Have you ever tried
- Venison? Yes. As jerky and as pot roast. Couldn't tell it wasn't beef (and since I hate deer, I kinda want to take up hunting them...)
- Nettle tea? No
- Huevos rancheros? Yes. Don't like.
- Steak tartare? No. I prefer my cow burnt, not still mooing.
- Crocodile? No.
- Black pudding? I just Googled this and I am now fighting back dry heaves.
- Cheese fondue? Isn't this just melted cheese? Um, yeah, I live in the south, people. We have crock pots full of melted cheese at every pot-luck.
- Carp? No. Hate seafood.
- Borscht? No. Hate beets.
- Baba ghanoush? No. After looking this up, I'm surprised my mother hasn't made this.
- Calamari? No. Again, hate seafood.
- Pho? I had to look this one up. I've had it, but I think it was called something else.
- PB&J sandwich? No. I am not from Earth. Take me to your leader.
- Aloo gobi? No. Sounds gross.
- Hot dog from a street cart? Oh, yeah. Every time I visit my family in NY.
- Epoisses? No. Nasty.
- Black truffle? No. Hate fungus.
- Fruit wine made from something other than grapes? No. Why drink wine when someone has invented whiskey?
- Steamed pork buns? I don't know.
- Pistachio ice cream? Yes. Not a big fan.
- Heirloom tomatoes? Yes. Yummy. Taste like a regular tomato.
- Fresh wild berries? Yes. But I washed them first :)
- Foie gras? NO!!! Do you know how this is made?
- Rice and beans? Yes. Wasn't impressed.
- Brawn, or head cheese? No. Fermenting milk in an animal skull seems like a bad idea to me for some reason.
- Raw Scotch Bonnet pepper? No. Never even heard of this.
- Dulce de leche? No, but I've had a pie that was made using heated, sweetened condensed milk, so it was very similar (and yummy!)
- Oysters? No. Hate seafood. Hate slimy food. Hate food that involves me having to forcibly break an animal open in order to eat the food.
- Baklava? Yes, please!
- Bagna cauda? No. Who comes up with these weird foods?
- Wasabi peas? Yes, sadly. My uncle told me they were candy. Imagine my dissapointment.
- Clam chowder in a sourdough bowl? No. Say it with me - HATE SEAFOOD!
- Salted lassi? No. Why would anyone want to salt and pepper their yogurt?
- Sauerkraut? Yes. My dad's German.
- Root beer float? Yes. Not a big fan.
- Cognac with a fat cigar? No. I imagine it would be hard to drink the cognac through the cigar, however.
- Clotted cream tea? No.
- Vodka jelly/Jell-O? No. Don't like Vodka.
- Gumbo? No. I prefer my soup to have a definite set of ingredients. And I hate seafood.
- Oxtail? No. Never been that hungry.
- Curried goat? No.
- Whole insects? No. Again, never been that hungry.
- Phaal? No. I don't do too well with spicy food.
- Goat's milk? Yes. Yummy.
- Malt whisky from a bottle worth £60/$130 or more? No. Not rich. And also not dumb enough to spend that much money on something I'm just going to pass through when I can't tell the taste difference between that and the cheap stuff.
- Fugu? No. Anyone care to guess why?
- Chicken tikka masala? No. Never had Indian food.
- Eel? No. I'm sticking with my "just say no" seafood policy.
- Krispy Kreme original glazed doughnut? Yes. I live in Georgia.
- Sea urchin? No.
- Prickly pear? No. Don't eat cactus.
- Umeboshi? No. A quote from Wikepedia: "Umeboshi... taste salty, and are extremely sour due to high citric acid content – they have been known to corrode their way through aluminium lunch boxes if kept in the same spot every day." Does this sound like something good to eat?
- Abalone? No, no, no.
- Paneer? Sounds disgusting. I'm going with no.
- McDonald's Big Mac Meal? No.
- Spaetzle? Yes. Anyone know of a good local German restaurant? I'm getting hungry.
- Dirty gin martini? No. Don't like gin.
- Beer above 8% ABV? I'm guessing no.
- Poutine? No. I think I'd starve if I moved to France.
- Carob chips? Yes. In tofu ice cream. I still don't think it taste "just like chocolate chip ice cream," mom.
- S'mores? Yes. Let's go camping!
- Sweetbreads? UGH! This is SO misnamed!
- Kaolin? No.
- Currywurst? Nope. Not a fan of the curry.
- Durian? No. Looks like alien food from "Star Trek"
- Frogs' legs? No, which is surprising, because the wasabi uncle loves to go frog giggin'.
- Beignets, churros, elephant ears or funnel cake? Yes! And hopefully, I'll have some again soon if I get to go to a certain Barnyard fair this fall.
- Haggis? No. Haggis makes me gaggis.
- Fried plantain? No. Don't like bananas very much.
- Chitterlings? No. I live in the south, I'm not southern.
- Gazpacho? No.
- Caviar and blini? No. fish eggs and thin pancakes sound like a bad combination to me.
- Louche absinthe? No.
- Gjetost, or brunost? No.
- Roadkill? No.
- Baijiu? Wow, Google and Wikepedia are getting a workout tonight! My answer - no.
- Hostess Fruit Pie? Yes. Is this something that's rare in other parts of the States?
- Snail? No. No. No. No...
- Lapsang souchong? No. I'm starting to worry about the people who come up with these things...
- Bellini? Nope.
- Tom yum? No. Hate seafood (bet you didn't see that one coming, huh?)
- Tasting menu at a three-Michelin-star restaurant? No. I don't think I've even been to a half star restaurant.
- Kobe beef? No, but I've wondered if it lives up to its reputation.
- Hare? Only my own, I hope! (get it?)
- Goulash? Yes. My mom makes it. I don't like it.
- Flowers? No.
- Horse? Not to my knowledge.
- Criollo chocolate? Nope.
- Spam? Yes. It's actually not bad.
- Soft shell crab? No. And guess why?
- Rose harissa? No.
- Catfish? Yes. My B-i-L fried some. It was good. But I also didn't know it was catfish at the time. I'd have a hard time knowingly eating something that ugly.
- Mole poblano? No. Who came up with that?
- Bagel and lox? No. Fish no go on bread. Fish on bread bad idea.
- Lobster Thermidor? No. Gross. Why eat this?
- Polenta? Do grits count?
- Jamaican Blue Mountain coffee? No.
- Snake? No, but I've heard it taste just like chicken!
No comments:
Post a Comment
Thank you so much for caring enough to leave a comment! I typically don't respond to each separate comment here on my blog. If you would like to ask me a question and have my reply, please feel free to e-mail me at heathershodgepodge@hotmail.com